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Carrot Soup

Madhuri.Dixit's picture
Ingredients
  Barley 1 Tablespoon
  Butter 1 Tablespoon
  Carrots 250 Gram, grated
  White flour 1 Tablespoon
  Onion 1 , chopped
  Salt To Taste
  Tomatoes 4 , chopped
  Boiled peas   Cup (0 tbs) (Few Are Required)
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Soak the barley for one hour.
Into six cups of boiling water, put barley, carrots, onion and tomatoes.
Cook for about half an hour, till all the vegetables are tender and strain.
Combine the milk, butter and flour to make white sauce.
Add the strained liquid gradually, and bring to the boil.
Simmer for a few minutes.
Add peas last.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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