You are here

Carrot Soup

Madhuri.Dixit's picture
Ingredients
  Barley 1 Tablespoon
  Butter 1 Tablespoon
  Carrots 250 Gram, grated
  White flour 1 Tablespoon
  Onion 1 , chopped
  Salt To Taste
  Tomatoes 4 , chopped
  Boiled peas   Cup (0 tbs) (Few Are Required)
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Soak the barley for one hour.
Into six cups of boiling water, put barley, carrots, onion and tomatoes.
Cook for about half an hour, till all the vegetables are tender and strain.
Combine the milk, butter and flour to make white sauce.
Add the strained liquid gradually, and bring to the boil.
Simmer for a few minutes.
Add peas last.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 706.5 mg29.4%

Total Carbohydrates 119 g39.7%

Dietary Fiber 26.8 g107.1%

Sugars 55.1 g

Protein 29 g58%

Vitamin A 930.6% Vitamin C 145.6%

Calcium 49.3% Iron 19.6%

*Based on a 2000 Calorie diet

0 Comments

Carrot Soup Recipe