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Turkey Vegetable Soup

fast.cook's picture
This Turkey Vegetable Soup though simple is an extremely flavorful appetizer. Try out this Turkey Vegetable Soup for your next meal and let me know if you like it.
Ingredients
  Condensed turkey vegetable soup 22 Ounce (2 Cans Of 10.75 Ounce)
  Water 3 Cup (48 tbs)
  Diced cooked turkey 1 Cup (16 tbs)
  Seasoning mix 2 Teaspoon (Italian Or Mexican)
  Canned cheese ravioli in sauce 15 Ounce (1 Can Of 15 Ounce)
Directions

In a saucepan combine soup, water, turkey, and Italian or Mexican Seasoning.
Bring to boiling; simmer, covered, 15 minutes.
Stir in ravioli and sauce; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Quick

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Your rating: None
4.033335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 341

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 6526.2 mg271.9%

Total Carbohydrates 136 g45.4%

Dietary Fiber 9.4 g37.7%

Sugars 17.9 g

Protein 80 g159.6%

Vitamin A 271.5% Vitamin C 49.3%

Calcium 40.3% Iron 45.2%

*Based on a 2000 Calorie diet

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Turkey Vegetable Soup Recipe