Turkey Vegetable Soup
|Condensed turkey vegetable soup||22 Ounce (2 Cans Of 10.75 Ounce)|
|Water||3 Cup (48 tbs)|
|Diced cooked turkey||1 Cup (16 tbs)|
|Seasoning mix||2 Teaspoon (Italian Or Mexican)|
|Canned cheese ravioli in sauce||15 Ounce (1 Can Of 15 Ounce)|
In a saucepan combine soup, water, turkey, and Italian or Mexican Seasoning.
Bring to boiling; simmer, covered, 15 minutes.
Stir in ravioli and sauce; heat through.
Serving size: Complete recipe
Calories 1218 Calories from Fat 341
% Daily Value*
Total Fat 39 g60.4%
Saturated Fat 12.3 g61.5%
Trans Fat 0 g
Cholesterol 139.5 mg46.5%
Sodium 6526.2 mg271.9%
Total Carbohydrates 136 g45.4%
Dietary Fiber 9.4 g37.7%
Sugars 17.9 g
Protein 80 g159.6%
Vitamin A 271.5% Vitamin C 49.3%
Calcium 40.3% Iron 45.2%
*Based on a 2000 Calorie diet