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Basic Fish Soup

Newman's picture
Basic Fish Soup has a grand taste. The fish and parsley gives the Basic Fish Soup a rousing taste. Basic Fish Soup is inspired by restaurants across the world. Must catch it.
  Stock 2 Pint, prepared
  Onion 1
  Cooked fish 1⁄2 Pound (Use Any Type Of Fish)
  Flour 1 Ounce
  Butter 1 Ounce
  Chopped parsley 1 Pinch
  Milk 1⁄2 Pint
  Salt To Taste
  Pepper To Taste

Bring stock to boiling point.
Add chopped onion and simmer till soft.
Mix flour with a little milk, add the rest of the milk and stir into the stock.
Let it boil.
Cook for 10 minutes, add seasoning and flaked fish.
Finally add parsley and butter.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 933 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 212.5 mg70.8%

Sodium 2151.4 mg89.6%

Total Carbohydrates 47 g15.7%

Dietary Fiber 3.1 g12.6%

Sugars 18.6 g

Protein 79 g158.7%

Vitamin A 26.7% Vitamin C 20%

Calcium 37.3% Iron 19.8%

*Based on a 2000 Calorie diet

Basic Fish Soup Recipe