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Cream Of Watercress Soup

fast.cook's picture
Cream Of Watercress Soup us a french cuisine. If you like the lemon flavor vegetable with seasoning adding to the flavor the Cream Of Watercress Soup is the recipe you should try.
Ingredients
  Butter 1 Ounce
  Onion 1
  Carrot 1
  Chopped chives/Tops of spring onions 1⁄2 Tablespoon
  Flour 1 Ounce
  Milk 1 Pint
  Seasoning To Taste
  Lemon juice 1 Tablespoon
  Chopped watercress 4 Ounce
Directions

Heat milk with sliced onion and carrot and allow to stand for some time so that milk absorbs flavour of the vegetables.
Then strain milk.
Heat the fat, stir in the flour.
Cook for several minutes, then gradually add the milk.
Bring to boil, add seasoning, watercress, chives (plus a little yeast extract if wished).
Add lemon juice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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