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Potato And Leek Soup

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Ingredients
  Butter 25 Gram
  Potatoes 225 Gram, thinly sliced
  Leeks 900 Gram, thinly sliced
  Flour 15 Gram
  Chicken stock 550 Milliliter
  Milk 150 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter in a large pan and fry the vegetables for 2-3 minutes.
Stir in the flour and add the stock Season to taste.
Bring to the boil, stirring all the time.
Transfer to the Slow cooker.
Cook for the recommended time.
Add the milk and cook for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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