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Turkey Soup

Budget.Gourmet's picture
Turkey Soup has a exceptional taste. The turkey and chicken noodle soup mix gives the Turkey Soup an astounding taste. Turkey Soup is inspired by restaurants across the world. Must catch it.
  Turkey carcass 1
  Celery stalks 3 , coarsely chopped (Along With Tops)
  Onion 1 , sliced
  Salt 1 Tablespoon
  Bay leaf 1
  Water 3 Quart
  Dry chicken noodle soup mix 1 3⁄4 Ounce (1 Package)

1. Simmer turkey carcass, celery, onion, salt, and bay leaf in water in a covered saucepot about 2 hours. Turn turkey if necessary during cooking. Remove carcass.
2. Strip meat from bones and add to broth. Bring soup to a boil and add soup mix. Simmer about 10 minutes. This soup is even better if made the day before it is served

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 405 Calories from Fat 99

% Daily Value*

Total Fat 11 g17%

Saturated Fat 3.2 g16%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 6577.6 mg274.1%

Total Carbohydrates 49 g16.2%

Dietary Fiber 4.5 g18%

Sugars 8.3 g

Protein 28 g57%

Vitamin A 12.7% Vitamin C 23.9%

Calcium 9.7% Iron 10.4%

*Based on a 2000 Calorie diet

Turkey Soup Recipe