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Cream Of Broccoli Soup

Budget.Gourmet's picture
Cream Of Broccoli Soup is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Cream Of Broccoli Soup to them, I bet everyone will praise for your creativity.
Ingredients
  Broccoli 2 Pound
  Butter 2 Tablespoon
  Yellow onions 1⁄2 Cup (8 tbs), chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Chicken soup stock 6 Cup (96 tbs)
  Bay leaf 1
  Parsley 1 Tablespoon
  Ground thyme 1 Teaspoon
  Black peppercorns 6
  Nutmeg 1 Pinch
  Egg yolks 3 , whipped and blended
  Milk/Cream 1 Cup (16 tbs)
Directions

Chop up the broccoli, saving some of the small buds and flowers for later use.
Saute in the butter along with the onions and green pepper.
Sprinkle with the flour, and stir.
Add to the soup stock, along with the bay leaf, parsley, thyme, and peppercorns.
Cook for 30 minutes, and puree the mixture in a blender or sieve.
Add the nutmeg, strain the soup from the pulp, and return to pan.
Add a bit of the puree to the egg yolk and milk or cream mixture, then pour into hot soup.
This will prevent curdling.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1499 Calories from Fat 581

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 685.6 mg228.5%

Sodium 2489.8 mg103.7%

Total Carbohydrates 164 g54.5%

Dietary Fiber 29.5 g118%

Sugars 51.6 g

Protein 82 g163.1%

Vitamin A 179.3% Vitamin C 1437%

Calcium 92.3% Iron 111.2%

*Based on a 2000 Calorie diet

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Cream Of Broccoli Soup Recipe