You are here

Chilled Tomato Cheese Soup

Barbecue.Master's picture
The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander leaves as garnish.
Ingredients
  Condensed tomato soup 1 Can (10 oz)
  Light cream 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Horse radish 1 Teaspoon
  Tabasco sauce 2 Drop
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine soup, cream, lemon juice, horseradish, and Tabasco.
Beat with rotary beater till well blended.
Add remaining ingredients; mix well.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cheese

Rate It

Your rating: None
4.292855
Average: 4.3 (14 votes)