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Chilled Tomato Cheese Soup

Barbecue.Master's picture
The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander leaves as garnish.
Ingredients
  Condensed tomato soup 1 Can (10 oz)
  Light cream 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Horse radish 1 Teaspoon
  Tabasco sauce 2 Drop
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine soup, cream, lemon juice, horseradish, and Tabasco.
Beat with rotary beater till well blended.
Add remaining ingredients; mix well.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cheese

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 1355

% Daily Value*

Total Fat 154 g237%

Saturated Fat 96.1 g480.4%

Trans Fat 0.2 g

Cholesterol 551.4 mg183.8%

Sodium 3524.6 mg146.9%

Total Carbohydrates 59 g19.6%

Dietary Fiber 3.8 g15%

Sugars 28.1 g

Protein 27 g54.4%

Vitamin A 159.7% Vitamin C 65.6%

Calcium 43.9% Iron 11.7%

*Based on a 2000 Calorie diet

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Chilled Tomato Cheese Soup Recipe