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Tomato Barley Soup

Madhuri.Dixit's picture
Ingredients
  Tomatoes 6 Large
  Butter 1 Tablespoon
  Barley 1 Tablespoon
  Flour 1 Tablespoon
  Onion 1 Large
  Mutton stock 2 Cup (32 tbs)
  Milk 4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Soak the barley for one hour.
Boil tomatoes, onion and barley till tender.
Rub through a sieve.
Heat the butter gently and lightly brown the flour.
Add tomato and mutton stock.
Bring to boil.
Season with salt and pepper; add milk and a few drops of red coloring, if required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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