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Tomato Barley Soup

Madhuri.Dixit's picture
Ingredients
  Tomatoes 6 Large
  Butter 1 Tablespoon
  Barley 1 Tablespoon
  Flour 1 Tablespoon
  Onion 1 Large
  Mutton stock 2 Cup (32 tbs)
  Milk 4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Soak the barley for one hour.
Boil tomatoes, onion and barley till tender.
Rub through a sieve.
Heat the butter gently and lightly brown the flour.
Add tomato and mutton stock.
Bring to boil.
Season with salt and pepper; add milk and a few drops of red coloring, if required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 38.9 mg13%

Sodium 1201.7 mg50.1%

Total Carbohydrates 96 g32.1%

Dietary Fiber 21.2 g84.7%

Sugars 43.2 g

Protein 27 g54.8%

Vitamin A 190.6% Vitamin C 270.4%

Calcium 22.8% Iron 26.3%

*Based on a 2000 Calorie diet

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Tomato Barley Soup Recipe