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Creamy Carrot Soup

Fat.Freedom's picture
The creamy carrot soup is a healthy and flavorful soup made with carrots and onions. Cooked with milk and stock, this simple vegetable soup can be be herbed if desired and seasoned to taste.
Ingredients
  Onion 1 Medium, diced
  Raw carrots 2 Cup (32 tbs), thinly sliced
  Chicken stock 4 Cup (64 tbs)
  Nonfat dry milk 1 Cup (16 tbs)
Directions

1. Saute onions until transparent. Remove and place in blender. Do not run.
2. Saute carrots until tender-crisp. Reserve 1 cup carrots. Put remaining carrots with the onions in the blender. Add 1 cup chicken stock, and puree.
3. Dissolve milk powder in remaining 3 cups of chicken stock.
4. Combine milk, puree, and remaining carrots in the top of a double boiler or in a microwave oven. Heat. Garnish with parsley or dill

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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