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Cabbage Soup

Madhuri.Dixit's picture
This Cabbage Soup tastes yummy ! I always loved the cabbage for its strong flavors and this soup happens to strengthen my craving for this vegetable all the more. Just try this Cabbage soup and tell me if you like it !
Ingredients
  Cabbage 1 Small, grated
  Salt To Taste
  Potatoes 2 , peeled and diced
  Flour 1 Tablespoon
  Butter 1 Tablespoon
  Milk 4 Tablespoon
  Fried bread 1
  Green coloring 1 Teaspoon
Directions

Boil the cabbage and potatoes in six cups of water.
Remove from the fire and rub through a sieve.
Add butter and a pinch of salt.
Simmer for five or six minutes.
Thicken with one tablespoon of flour, if desired.
Add milk and coloring.
Just before serving, add pieces of fried bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.508335
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 482.5 mg20.1%

Total Carbohydrates 120 g39.9%

Dietary Fiber 16 g63.8%

Sugars 14.3 g

Protein 18 g35.3%

Vitamin A 13.8% Vitamin C 283.9%

Calcium 22.2% Iron 27.9%

*Based on a 2000 Calorie diet

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Cabbage Soup Recipe