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Tomato And Rasher Soup

Newman's picture
Ingredients
  Tomatoes/Tin of italian variety 1 1⁄2 Pound
  Onion 1
  Butter 2 Ounce
  Rasher 1
  Bay leaf 1
  Sugar lumps 4
  Stock 2 Pint
  Thin cream 1⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

Slice skinned tomatoes and onion into melted butter in the stewpan.
Add chopped rasher, bay leaf and sugar.
Simmer together until tender.
Add stock and seasoning, and simmer for 20-30 minutes.
Remove bay leaf.
Put mixture through sieve or mill and then return it to the pan.
Heat almost to boiling point, add cream and serve with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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