You are here

Fruit Soup

Microwave.Lady's picture
Fruit Soup is an irresistible appetizer. The Fruit Soup is something you would never want to miss out on!
Ingredients
  Frozen raspberries 20 Ounce (Two 10 Ounce Packages, In Pouches)
  Chicken bouillon cubes/2 envelopes instant chicken broth 2
  Boiling water 1 1⁄4 Cup (20 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

To thaw raspberries, slit pouches and place in microwave oven on DEFROST for 4 to 5 minutes or until completely defrosted.
Pour thawed berries and juice into the container of a blender and blend until smooth.
Berries may also be pressed through a sieve or food mill.
In a large, heat-resistant, non-metallic bowl, combine chicken bouillon, water, pineapple juice and sugar; stir until dissolved.
Heat, uncovered, on full power 2 minutes.
Stir in raspberries.
Chill several hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Soup

Rate It

Your rating: None
4.18421
Average: 4.2 (19 votes)