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Fruit Soup

Microwave.Lady's picture
Fruit Soup is an irresistible appetizer. The Fruit Soup is something you would never want to miss out on!
  Frozen raspberries 20 Ounce (Two 10 Ounce Packages, In Pouches)
  Chicken bouillon cubes/2 envelopes instant chicken broth 2
  Boiling water 1 1⁄4 Cup (20 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)

To thaw raspberries, slit pouches and place in microwave oven on DEFROST for 4 to 5 minutes or until completely defrosted.
Pour thawed berries and juice into the container of a blender and blend until smooth.
Berries may also be pressed through a sieve or food mill.
In a large, heat-resistant, non-metallic bowl, combine chicken bouillon, water, pineapple juice and sugar; stir until dissolved.
Heat, uncovered, on full power 2 minutes.
Stir in raspberries.
Chill several hours or overnight.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 617 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 13.2 g66.2%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1973.5 mg82.2%

Total Carbohydrates 121 g40.3%

Dietary Fiber 36.7 g146.8%

Sugars 70.8 g

Protein 11 g21.9%

Vitamin A 13.4% Vitamin C 93%

Calcium 15.2% Iron 3.3%

*Based on a 2000 Calorie diet


Fruit Soup Recipe