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Cream Of Pea Soup

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Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Butter/Margarine 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Peas 2 Cup (32 tbs) (Use Cooked Or Canned)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Water 2 Cup (32 tbs)
  Light cream/Milk 1 Cup (16 tbs)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Place butter and onion in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 3 minutes or until onion is tender.
Stir mixture occasionally.
Add peas, salt, sugar and water.
Heat, uncovered, on full power 3 minutes.
Puree mixture in a blender until smooth.
Add light cream and heat, uncovered, on roast for 5 to 7 minutes or until heated through.
Stir occasionally.
Stir in remaining ingredients and heat, uncovered, on roast 2 minutes longer or until soup bubbles.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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4.292855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1183 Calories from Fat 876

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 62 g310.2%

Trans Fat 0 g

Cholesterol 330.9 mg110.3%

Sodium 1469.1 mg61.2%

Total Carbohydrates 57 g19%

Dietary Fiber 15.3 g61.4%

Sugars 23 g

Protein 22 g43.1%

Vitamin A 108% Vitamin C 199.4%

Calcium 25.3% Iron 24.5%

*Based on a 2000 Calorie diet

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Cream Of Pea Soup Recipe