Cream Of Pea Soup
|Finely chopped onion||2 Tablespoon|
|Peas||2 Cup (32 tbs) (Use Cooked Or Canned)|
|Water||2 Cup (32 tbs)|
|Light cream/Milk||1 Cup (16 tbs)|
|Garlic salt||1⁄4 Teaspoon|
Place butter and onion in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 3 minutes or until onion is tender.
Stir mixture occasionally.
Add peas, salt, sugar and water.
Heat, uncovered, on full power 3 minutes.
Puree mixture in a blender until smooth.
Add light cream and heat, uncovered, on roast for 5 to 7 minutes or until heated through.
Stir in remaining ingredients and heat, uncovered, on roast 2 minutes longer or until soup bubbles.