Classic Old Fashioned Chicken Soup
|Broiler fryer chicken||3 Pound (With Neck And Gizzard)|
|Celery stalks||1 , quartered (Along With Leaves)|
|Hot water||6 Cup (96 tbs)|
|Carrot||1 Large, peeled and cut in half|
|Salt||1 1⁄2 Teaspoon|
|Instant chicken broth||2 Tablespoon|
|Cooked noodles||1 Cup (16 tbs)|
Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole.
Heat, covered, 15 minutes on full power .
Skim any foam from top.
Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender.
Remove carrots, chicken, celery and onion.
Strain soup through cheesecloth or strainer.
Skim excess fat off surface and add 2 envelopes instant chicken broth.
If desired, add cooked noodles before serving.
Chicken may be removed from the bone, diced and added to soup before serving.
Soup may be quickly reheated if it has cooled.
Serving size: Complete recipe
Calories 3727 Calories from Fat 1927
% Daily Value*
Total Fat 214 g329%
Saturated Fat 60.5 g302.3%
Trans Fat 0.1 g
Cholesterol 1138.1 mg379.4%
Sodium 4518 mg188.3%
Total Carbohydrates 158 g52.5%
Dietary Fiber 12.7 g50.8%
Sugars 24.1 g
Protein 277 g555%
Vitamin A 295.2% Vitamin C 86.8%
Calcium 43.9% Iron 89%
*Based on a 2000 Calorie diet