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Classic Old Fashioned Chicken Soup

Microwave.Lady's picture
Ingredients
  Broiler fryer chicken 3 Pound (With Neck And Gizzard)
  Onion 1 Large
  Celery stalks 1 , quartered (Along With Leaves)
  Hot water 6 Cup (96 tbs)
  Carrot 1 Large, peeled and cut in half
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dill sprig 1
  Instant chicken broth 2 Tablespoon
  Cooked noodles 1 Cup (16 tbs)
Directions

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole.
Heat, covered, 15 minutes on full power .
Skim any foam from top.
Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender.
Remove carrots, chicken, celery and onion.
Strain soup through cheesecloth or strainer.
Skim excess fat off surface and add 2 envelopes instant chicken broth.
If desired, add cooked noodles before serving.
Chicken may be removed from the bone, diced and added to soup before serving.
Soup may be quickly reheated if it has cooled.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken

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