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White Winter Soup

Newman's picture
Ingredients
  Celery stick 2
  Leeks 2
  Onions 2
  White stock/Water 1 1⁄2 Pint
  Milk 1⁄2 Pint
  Butter 1 Ounce
Directions

Melt the butter and add chopped vegetables.
Cook gently for 10 minutes, stirring occasionally to prevent sticking.
Pour on stock, season, and simmer till vegetables are soft.
Pass through a sieve, return to the saucepan and add milk.
Reheat, and serve with croutons or chopped chives or parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Winter

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4.52857
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 92.2 mg30.7%

Sodium 1369.2 mg57.1%

Total Carbohydrates 92 g30.6%

Dietary Fiber 12.4 g49.7%

Sugars 39.8 g

Protein 33 g66.4%

Vitamin A 147.3% Vitamin C 111.1%

Calcium 60.7% Iron 46.9%

*Based on a 2000 Calorie diet

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White Winter Soup Recipe