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White Winter Soup

Newman's picture
Ingredients
  Celery stick 2
  Leeks 2
  Onions 2
  White stock/Water 1 1⁄2 Pint
  Milk 1⁄2 Pint
  Butter 1 Ounce
Directions

Melt the butter and add chopped vegetables.
Cook gently for 10 minutes, stirring occasionally to prevent sticking.
Pour on stock, season, and simmer till vegetables are soft.
Pass through a sieve, return to the saucepan and add milk.
Reheat, and serve with croutons or chopped chives or parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Winter

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