You are here

Oyster Plant Cream Soup

admin's picture
Ingredients
  Drained oyster plant 4 Ounce (Use Cooked Or Canned)
  Chicken bouillon 1 Cup (16 tbs)
  Watercress leaves 1⁄2 Cup (8 tbs)
  Dehydrated onion flakes 1 Teaspoon
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Red hot sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

In saucepan, heat oyster plant, bouillon, watercress leaves and onion flakes.
Cook for 10 minutes, then pour (without draining) into blender container, and puree.
Put back in saucepan with milk, salt, pepper and red hot sauce; heat gently but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)