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Fish Balls And Bean Threads Soup

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Fish Balls And Bean Threads Soup is a recipe that can be prepared in nearly no time. Try this Fish Balls And Bean Threads Soup; I am sure you will have a huge fan following for this one!
Ingredients
  Bean threads 2 Ounce
  Frozen fish balls 8 Ounce
  Chicken broth 4 Cup (64 tbs)
  Fish sauce 1 Tablespoon
  White pepper To Taste
  Scallion stalks 1 , chopped
  Sesame oil 1 Teaspoon
Directions

Soak the bean threads in hot water for about 10 minutes.
Drain and cut into 3 inch (7.5 cm) lengths.
Thaw the fish balls.
Pour the chicken broth into a pot.
Add the fish balls and bring to a boil.
Turn to low heat and simmer for 5 minutes.
Add 1 Tbs fish sauce and salt and pepper to taste.
Bring the broth to a boil again and add the soaked bean threads.
Turn off heat and garnish with scallion and sesame oil.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish

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4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3583.2 mg149.3%

Total Carbohydrates 69 g23%

Dietary Fiber 0.65 g2.6%

Sugars 11.9 g

Protein 37 g74.2%

Vitamin A 3% Vitamin C 5.2%

Calcium 2% Iron 2.7%

*Based on a 2000 Calorie diet

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Fish Balls And Bean Threads Soup Recipe