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Onion Soup En Casserole

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Ingredients
  Onions 16 Ounce, sliced thin
  Water 1 Quart
  Instant beef broth and seasoning mix/5 beef bouillon cubes 5 Tablespoon (5 Envelopes)
  Steak sauce 1 Teaspoon (Use "Legal")
  Celery salt 1 Dash
  Pepper To Taste
  Toast slice 4
  Grated parmesan cheese 2 Ounce
Directions

In flameproof casserole, cook onions in boiling water with beef broth mix, steak sauce and celery salt, until onions are soft (about 10 minutes).
Put casserole into 450° F. oven and cook uncovered until bubbly.
Sprinkle with pepper and serve hot.
For lunch, divide Parmesan cheese over toast and place on top of casserole.
Bake until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 5575 mg232.3%

Total Carbohydrates 145 g48.4%

Dietary Fiber 9.4 g37.7%

Sugars 24.3 g

Protein 37 g73.9%

Vitamin A 5.2% Vitamin C 189.1%

Calcium 80.1% Iron 33.5%

*Based on a 2000 Calorie diet

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Onion Soup En Casserole Recipe