Dried Shrimps And Bean Threads Soup
|Chinese rice wine||2 Tablespoon|
|Bean threads||2 Ounce|
|Peanut oil/Vegetable oil||1 Tablespoon|
|Scallion stalks||2 , chopped|
|Chicken broth||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Sesame oil||2 Teaspoon|
Soak the dried shrimps in rice wine for at least 30 minutes.
Remove shrimp to a small plate and reserve the wine.
Soak the bean threads in hot water for about 10 minutes.
Drain and cut into 4 inch long (10 cm) pieces.
Heat the oil in the wok, add the drained shrimps and chopped scallion and stir fry for about 1 minute.
Splash in the reserved wine.
Then add the chicken broth, salt, and water and bring to a boil.
Reduce the heat, cover and simmer for 5 minutes.
Add the bean threads to the boiling broth.
Immediately turn off the heat, garnish with sesame oil.