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Dried Shrimps And Bean Threads Soup

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Ingredients
  Dried shrimps 20
  Chinese rice wine 2 Tablespoon
  Bean threads 2 Ounce
  Peanut oil/Vegetable oil 1 Tablespoon
  Scallion stalks 2 , chopped
  Chicken broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Sesame oil 2 Teaspoon
Directions

Soak the dried shrimps in rice wine for at least 30 minutes.
Remove shrimp to a small plate and reserve the wine.
Soak the bean threads in hot water for about 10 minutes.
Drain and cut into 4 inch long (10 cm) pieces.
Heat the oil in the wok, add the drained shrimps and chopped scallion and stir fry for about 1 minute.
Splash in the reserved wine.
Then add the chicken broth, salt, and water and bring to a boil.
Reduce the heat, cover and simmer for 5 minutes.
Add the bean threads to the boiling broth.
Immediately turn off the heat, garnish with sesame oil.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Shrimp

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 629 Calories from Fat 235

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 7.4 mg2.5%

Sodium 2215 mg92.3%

Total Carbohydrates 83 g27.7%

Dietary Fiber 1.5 g6.1%

Sugars 2.8 g

Protein 3 g5.6%

Vitamin A 6% Vitamin C 9.4%

Calcium 2.4% Iron 2.7%

*Based on a 2000 Calorie diet

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Dried Shrimps And Bean Threads Soup Recipe