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Fresh Green Pea Soup

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Ingredients
  Peas 1 Pint (Along With Their Shells)
  Spinach   Cup (0 tbs)
  Butter 1 Ounce
  Sugar 1 Teaspoon
  Mint sprig 1
  White stock 1 1⁄2 Pint
  Milk 1⁄2 Pint
Directions

Simmer peas, their shells and spinach with a sprig of mint and the sugar in the stock until all are tender.
Strain through sieve, but keep a few peas back for garnishing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 887 Calories from Fat 342

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 92.2 mg30.7%

Sodium 1272 mg53%

Total Carbohydrates 88 g29.5%

Dietary Fiber 25.3 g101.3%

Sugars 45 g

Protein 51 g102.5%

Vitamin A 154.5% Vitamin C 337.1%

Calcium 45.6% Iron 45.4%

*Based on a 2000 Calorie diet

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Fresh Green Pea Soup Recipe