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Cabbage Patch Soup

Fat.Freedom's picture
Ingredients
  Cabbage 4 Cup (64 tbs), shredded
  Water 2 Teaspoon
  Onion 1 , sliced thin
  Beef stock/Chicken stock 6 Cup (96 tbs)
  Black pepper 1 Dash
  Nutmeg 1⁄8 Teaspoon
  Cooked brown rice 2 Cup (32 tbs)
Directions

1. Cook cabbage, water, and onion, covered, over low heat until golden brown and half done. Stir frequently.
2. Add stock, black pepper, nutmeg, and rice. Cover and simmer for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2911 mg121.3%

Total Carbohydrates 139 g46.2%

Dietary Fiber 16.6 g66.3%

Sugars 22.7 g

Protein 43 g85.2%

Vitamin A 5.6% Vitamin C 187.8%

Calcium 30% Iron 42.6%

*Based on a 2000 Calorie diet

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Cabbage Patch Soup Recipe