You are here

Cabbage Patch Soup

Fat.Freedom's picture
Ingredients
  Cabbage 4 Cup (64 tbs), shredded
  Water 2 Teaspoon
  Onion 1 , sliced thin
  Beef stock/Chicken stock 6 Cup (96 tbs)
  Black pepper 1 Dash
  Nutmeg 1⁄8 Teaspoon
  Cooked brown rice 2 Cup (32 tbs)
Directions

1. Cook cabbage, water, and onion, covered, over low heat until golden brown and half done. Stir frequently.
2. Add stock, black pepper, nutmeg, and rice. Cover and simmer for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.046875
Average: 4 (16 votes)