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Microwaved Egg Drop Soup

Microwave.Lady's picture
Ingredients
  Hot water 6 Cup (96 tbs)
  Chicken noodle soup mix 4 Ounce (1 Package, 2 Envelopes)
  Eggs 2 , well beaten
  Soy sauce 1 Tablespoon
  Chinese fried noodles 1 Cup (16 tbs)
Directions

Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and chicken are tender.
Pour beaten eggs into soup mixture gradually, stirring with a fork and heat on ROAST, uncovered, 4 to 5 minutes or until eggs are cooked.
Stir frequently with a fork to make eggs form thin strings.
If desired, stir in soy sauce.
Garnish with fried noodles.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup

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