Microwaved Egg Drop Soup
|Hot water||6 Cup (96 tbs)|
|Chicken noodle soup mix||4 Ounce (1 Package, 2 Envelopes)|
|Eggs||2 , well beaten|
|Soy sauce||1 Tablespoon|
|Chinese fried noodles||1 Cup (16 tbs)|
Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and chicken are tender.
Pour beaten eggs into soup mixture gradually, stirring with a fork and heat on ROAST, uncovered, 4 to 5 minutes or until eggs are cooked.
Stir frequently with a fork to make eggs form thin strings.
If desired, stir in soy sauce.
Garnish with fried noodles.