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Creamy Sprout Soup

Fat.Freedom's picture
Ingredients
  Sprouts 1 Cup (16 tbs)
  Mushrooms 2 Teaspoon, finely chopped
  Water 1 Cup (16 tbs), boiling
  Low fat yogurt 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Parsley 1 Teaspoon, minced (To Taste)
  Seasoning salt To Taste
Directions

1. Add sprouts and mushrooms to boiling water.
2. Lower heat and simmer for 3 to 5 minutes.
3. Stir in yogurt and seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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