Smoky Cheese Soup
|Butter/Margarine / bacon drippings||2 Tablespoon|
|All purpose flour||2 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Canned chicken broth||14 1⁄2 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Pasteurized process cheese spread||8 Ounce|
|Liquid smoke||1⁄4 Teaspoon|
|Crumbled bacon||1⁄2 Cup (8 tbs)|
1. Place butter, margarine or bacon drippings in a deep 1 quart casserole. Microwave at 100% (high)30 seconds or until melted. Stir in flour, paprika and dry mustard; mix well. Microwave at 100% (high)30 seconds.
2. Stir in chicken broth, milk and Worcestershire sauce. Microwave at 100% (high)4 minutes or until mixture thickens and bubbles; stir every 1 minute.
3. Stir in cheese and liquid smoke. Microwave at 30% ( medium low ) 5 to 6 minutes or until heated through. Stir before serving. Garnish with bacon and parsley.