|Stoned cherries||4 Cup (64 tbs)|
|Cold water||2 Pint|
|Lemon juice||1 Tablespoon|
|Cherry brandy||1 Tablespoon|
Simmer the cherries in the water with sugar until tender.
Pass it through a sieve and return it to the pan.
Blend the arrowroot with a little cold water, add to the pan and cook for 8-10 minutes.
Allow it to cool, add lemon juice and cherry brandy.
Chill before serving.