Parmesan Tomato Soup
|Canned tomato soup||32 Ounce|
|Water||3 1⁄2 Can (35 oz) (3 Soup Cans)|
|Grated parmesan cheese||1 Tablespoon|
In a heat-resistant, non-metallic soup tureen or a deep, 3-quart, heat-resistant non-metallic casserole, combine soup and water.
Heat, covered, on full power 8 to 10 minutes or until heated to 160Â°F.
Soup can also be prepared in individual mugs.
Divide soup and water evenly among mugs.
Heat, uncovered, on full power according
Serving size: Complete recipe
Calories 337 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 13.2 mg4.4%
Sodium 2697.2 mg112.4%
Total Carbohydrates 60 g20.1%
Dietary Fiber 5.4 g21.8%
Sugars 36.2 g
Protein 13 g25.9%
Vitamin A 36.2% Vitamin C 95.3%
Calcium 23.9% Iron 28%
*Based on a 2000 Calorie diet