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Parmesan Tomato Soup

Microwave.Lady's picture
Ingredients
  Canned tomato soup 32 Ounce
  Water 3 1⁄2 Can (35 oz) (3 Soup Cans)
  Grated parmesan cheese 1 Tablespoon
Directions

In a heat-resistant, non-metallic soup tureen or a deep, 3-quart, heat-resistant non-metallic casserole, combine soup and water.
Heat, covered, on full power 8 to 10 minutes or until heated to 160°F.
Soup can also be prepared in individual mugs.
Divide soup and water evenly among mugs.
Heat, uncovered, on full power according

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 337 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 2697.2 mg112.4%

Total Carbohydrates 60 g20.1%

Dietary Fiber 5.4 g21.8%

Sugars 36.2 g

Protein 13 g25.9%

Vitamin A 36.2% Vitamin C 95.3%

Calcium 23.9% Iron 28%

*Based on a 2000 Calorie diet

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Parmesan Tomato Soup Recipe