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Parmesan Tomato Soup

Microwave.Lady's picture
Ingredients
  Canned tomato soup 32 Ounce
  Water 3 1⁄2 Can (35 oz) (3 Soup Cans)
  Grated parmesan cheese 1 Tablespoon
Directions

In a heat-resistant, non-metallic soup tureen or a deep, 3-quart, heat-resistant non-metallic casserole, combine soup and water.
Heat, covered, on full power 8 to 10 minutes or until heated to 160°F.
Soup can also be prepared in individual mugs.
Divide soup and water evenly among mugs.
Heat, uncovered, on full power according

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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