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Luncheon Featuring A Mug Of Soup, Hot Croutons And A Lot Of Kisses

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  Tomato juice 3⁄4 Cup (12 tbs) (Soup)
  Clam juice 1⁄4 Cup (4 tbs) (Soup)
  Minced parsley 1 Dash (Soup)

Combine all ingredients except gherkin in saucepan.
Bring to boil and serve hot in a colorful mug.
Float slice of pickled gherkin on top, if desired.

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