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Watercress Soup

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Ingredients
  Watercress 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Instant chicken broth and seasoning mix 1 1⁄4 Ounce
  Dehydrated onion flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
Directions

Wash the watercress and dry it well.
Chop fine, both leaves and stems.
In small saucepan, combine water, chicken broth mix, onion flakes and salt.
Cook, stirring constantly to dissolve the mix; add skim milk and bring to boiling point.
Stir in chopped watercress, turn off heat immediately, and serve in soup bowl with a sprig of watercress floating on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 62 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 1126.6 mg46.9%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.55 g2.2%

Sugars 8 g

Protein 5 g9.9%

Vitamin A 11.3% Vitamin C 20.7%

Calcium 17.7% Iron 0.93%

*Based on a 2000 Calorie diet

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Watercress Soup Recipe