Budget Bistro is about showing how to make budget or restaurant style meal for very less. we are going to make egg flower soup. Making this recipe will cost you pennies but it tastes aaahhhaa.. Egg Flower Soup is stupid simple to make. Just follow the instructions and you cannot go wrong.
2 Can (20 oz)
Set a pan on high heat.
In the pan, add 1 1/2 can of chicken broth.
Put the carrots and green peas.
Then, add the spices, add ground ginger and cracked pepper.
Crack the eggs into a cup. Bet the eggs until they are little frothy.
keep it aside.
In the half can of chicken broth, add the corn starch and beat it also.
Boil the soup and then add the egg mixture.
Add little by little and keep stirring.
Now add 1/2 can broth and corn starch mixture. Keep stirring and boiling. Boil for 10-40 seconds.
If soups are your latest addiction, then you must try this interesting egg drop soup, which is also known as egg flower soup in many parts of the world. The most interesting thing about this soup is that the egg is dropped in the soup and the flavors of the egg dominate.
Serving size: Complete recipe
Calories 342 Calories from Fat 82
% Daily Value*
Total Fat 9 g14%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 372.2 mg124.1%
Sodium 1554.3 mg64.8%
Total Carbohydrates 48 g16.1%
Dietary Fiber 1.3 g5.2%
Sugars 3.4 g
Protein 14 g28.5%
Vitamin A 8.8%
Vitamin C 0.93%
*Based on a 2000 Calorie diet
Egg Drop Soup Recipe Video, Chinese Egg Flower Soup