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Italian Vegetable Soup

Vegetable Soup is a mouth watering appetizer recipe. An easy to prepare Vegetable Soup wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Beef shanks 4
  Water 6 Cup (96 tbs)
  Beef bouillon cubes 4
  Whole tomatoes 1 Can (10 oz)
  Tomato sauce 1 Can (10 oz)
  Carrots 4 , sliced
  Celery stalks 4 , sliced
  Onions 2 Large, cut into bite size chunks
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Italian seasoning 1 Teaspoon
  Corn 1 Can (10 oz)
  Frozen green beans 10 Ounce (1 Package)
Directions

In 3 quart casserole, combine all ingredients except corn and beans.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 190°F for 2 hours, or until meat pulls away easily from bone.
Add corn and green beans during last half hour of cooking.
Remove bay leaf before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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