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Old Drovers Inn Cheese Soup

Canadian.Recipes's picture
Ingredients
  Butter 4 Tablespoon
  Diced carrot 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Well seasoned chicken stock 1 Quart
  Mild cheddar cheese 6 Ounce, finely shredded
  Sharp cheddar cheese 6 Ounce, finely shredded
Directions

Heat butter in the top of a double boiler over direct heat.
Add the carrot, green pepper, onion, and celery; cook until tender but not brown.
Blend in the flour; cook and stir 1 minute.
Pour in the stock, cooking and stirring until thickened.
Set over boiling water.
Add the cheeses and stir until melted.
Thin to cream consistency with milk.
Strain the soup and season to taste with salt and pepper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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