You are here

Green Pea Soup

admin's picture
Ingredients
  Butter 2 Tablespoon
  Onion/Several young green onions 1 Small, finely chopped
  Head of lettuce 1 , washed, sliced
  Peas 2 Cup (32 tbs) (Fresh Or Frozen)
  Chicken stock 4 Cup (64 tbs)
  Dried mint sprig/1 teaspoon dried mint 1
  Heavy cream 6 Tablespoon
  Chopped mint/Dried mint 2 Teaspoon
  Croutons 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Sugar To Taste
Directions

Melt butter; soften onion and lettuce 4 to 5 minutes without browning.
Measure 2 cups peas.
Add 1 1/2 cups to soup pan; reserve remainder as garnish.
Add stock, salt, pepper, sugar, and mint sprig; cover.
Cook gently until tender, about 20 minutes.
Remove mint.
Put into electric blender; blend until smooth.
Or put through food mill or fine sieve.
Meanwhile, cook remaining peas in little boiling salted, sugared water; drain.
Divide among soup cups.
Reheat soup; adjust seasoning.
Pour into soup cups.
Add tablespoon cream to each cup; sprinkle with chopped mint.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.244445
Average: 4.2 (18 votes)