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Consomme Double With Dry Sack

Grannys.kitchen's picture
Ingredients
  Clear consomme 8 Cup (128 tbs)
  Dry sack sherry 1⁄4 Cup (4 tbs)
  Lemon slices 4
  Lemon juice 1 Tablespoon
  Parsley 1 Teaspoon, minced
Directions

Boil the Clear Consomme over medium heat until it is reduced to 4 cups.
Just before serving, heat almost to the boiling point.
Add the lemon juice and sherry.
Garnish each serving with a slice of lemon and a little parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 298 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5783.8 mg241%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.5 g6.1%

Sugars 0.4 g

Protein 45 g90.8%

Vitamin A 8.7% Vitamin C 74.9%

Calcium 10.9% Iron 28.2%

*Based on a 2000 Calorie diet

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Consomme Double With Dry Sack Recipe