Consomme Double With Dry Sack
30 Sep 2009
|Clear consomme||8 Cup (128 tbs)|
|Dry sack sherry||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Parsley||1 Teaspoon, minced|
Boil the Clear Consomme over medium heat until it is reduced to 4 cups.
Just before serving, heat almost to the boiling point.
Add the lemon juice and sherry.
Garnish each serving with a slice of lemon and a little parsley.
Consomme Double With Dry Sack Recipe