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Potato And Cucumber Soup

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This potato and cucumber soup is a creamy and savory soup prepared along with grated green onions. Flavored with dill, the potato and cucumber soup is made with milk and seasoned to taste. served as a side it is very delicious with stuffed breads or casseroles.
  Cucumber 1 Medium
  Potatoes 4 Medium, peeled, diced
  Salt 1 Teaspoon
  Cold water 2 Cup (32 tbs)
  Pepper white 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Green onion 1 , grated
  Dried dill weed/1 tablespoon chopped fresh dill 1 Teaspoon

Peel cucumber; slice lengthwise.
Scoop out seeds with spoon; discard.
Dice cucumber.
In heavy 2 1/2 quart saucepan boil potatoes in salted water until very soft.
Pour potatoes and cooking liquid into sieve or food mill; set over large bowl.
Force potatoes through; return to saucepan.
Stir in pepper, cream, milk, onion, and cucumber; simmer gently about 5 minutes, until cucumber is tender.
Add dill; season to taste.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1471 Calories from Fat 822

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 57.6 g288.2%

Trans Fat 0 g

Cholesterol 340.1 mg113.4%

Sodium 2149 mg89.5%

Total Carbohydrates 150 g50%

Dietary Fiber 17.4 g69.6%

Sugars 14.4 g

Protein 25 g49.7%

Vitamin A 91.7% Vitamin C 250.4%

Calcium 50.6% Iron 48.8%

*Based on a 2000 Calorie diet

Potato And Cucumber Soup Recipe