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Potato And Cucumber Soup

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This potato and cucumber soup is a creamy and savory soup prepared along with grated green onions. Flavored with dill, the potato and cucumber soup is made with milk and seasoned to taste. served as a side it is very delicious with stuffed breads or casseroles.
Ingredients
  Cucumber 1 Medium
  Potatoes 4 Medium, peeled, diced
  Salt 1 Teaspoon
  Cold water 2 Cup (32 tbs)
  Pepper white 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Green onion 1 , grated
  Dried dill weed/1 tablespoon chopped fresh dill 1 Teaspoon
Directions

Peel cucumber; slice lengthwise.
Scoop out seeds with spoon; discard.
Dice cucumber.
In heavy 2 1/2 quart saucepan boil potatoes in salted water until very soft.
Pour potatoes and cooking liquid into sieve or food mill; set over large bowl.
Force potatoes through; return to saucepan.
Stir in pepper, cream, milk, onion, and cucumber; simmer gently about 5 minutes, until cucumber is tender.
Add dill; season to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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