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Consomme Virginian

Grannys.kitchen's picture
Ingredients
  Clear consomme 6 Cup (96 tbs)
  Virginia ham 2 Tablespoon, minced
  Dry sherry 6 Tablespoon
Directions

Heat the Clear Consomme almost to the boiling point.
Add the sherry.
Place 1 teaspoon of minced virginia ham in the bottom of each of 6 warmed bouillon cups.
Pour the Clear Consomme over the virginia ham.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 278 Calories from Fat 5

% Daily Value*

Total Fat 0.53 g0.81%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 4944 mg206%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0 g

Sugars 1.6 g

Protein 38 g76.8%

Vitamin A Vitamin C 12.7%

Calcium 6.3% Iron 19%

*Based on a 2000 Calorie diet

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Consomme Virginian Recipe