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Consomme Virginian

Grannys.kitchen's picture
Ingredients
  Clear consomme 6 Cup (96 tbs)
  Virginia ham 2 Tablespoon, minced
  Dry sherry 6 Tablespoon
Directions

Heat the Clear Consomme almost to the boiling point.
Add the sherry.
Place 1 teaspoon of minced virginia ham in the bottom of each of 6 warmed bouillon cups.
Pour the Clear Consomme over the virginia ham.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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