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Cherry Soup

Canadian.Recipes's picture
Ingredients
  Water 1 Quart
  Frozen sweetened tart red cherries 2 1⁄2 Pound, slightly thawed
  Salt 1⁄2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Egg yolks 3 , slightly beaten
  Dairy sour cream 1 Cup (16 tbs)
Directions

Bring the water to boiling in a large saucepan.
Add cherries and salt; bring to boiling; simmer, covered, 10 minutes.
Pour the cold water into a 1 pint screw-top jar.
Add flour; cover jar tightly; shake until blended.
Stirring constantly, slowly pour flour mixture into hot cherry mixture; bring to boiling, and cook 2 to 3 minutes.
Remove from heat; gradually add 1/3 cup hot soup to the egg yolks, stirring vigorously; blend into soup.
Stirring constantly, cook over low heat 3 to 5 minutes (do not boil).
Remove from heat.
Gradually add 1 cup hot soup to the sour cream, stirring vigorously; then blend into remaining soup.
Chill and serve cold, or serve hot, if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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