Taco Bean Soup
The taco bean soup is a bean and vegetable soup made with taco sauce for flavor and taste. cooked together with added green chilies for heat, this taco bean soup recipe is made with pinto beans and can be served as a filling side or course with meals.
|Pinto beans||6 Cup (96 tbs), cooked|
|Onion||1 , chopped|
|Garlic||2 Clove (10 gm), chopped|
|Black pepper||1⁄4 Teaspoon|
|Cumin seed||1⁄2 Teaspoon|
|Taco sauce||4 Ounce (1 can)|
|Canned diced green chilies||4 Ounce (1 can)|
|Stewed tomatoes||2 Cup (32 tbs)|
1. Combine all ingredients. Adjust soup with water to desired consistency. Bring to a boil. Reduce heat and simmer 1 hour.