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Taco Bean Soup

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The taco bean soup is a bean and vegetable soup made with taco sauce for flavor and taste. cooked together with added green chilies for heat, this taco bean soup recipe is made with pinto beans and can be served as a filling side or course with meals.
Ingredients
  Pinto beans 6 Cup (96 tbs), cooked
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Black pepper 1⁄4 Teaspoon
  Cumin seed 1⁄2 Teaspoon
  Taco sauce 4 Ounce (1 can)
  Canned diced green chilies 4 Ounce (1 can)
  Stewed tomatoes 2 Cup (32 tbs)
Directions

1. Combine all ingredients. Adjust soup with water to desired consistency. Bring to a boil. Reduce heat and simmer 1 hour.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4047 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2144.5 mg89.4%

Total Carbohydrates 743 g247.7%

Dietary Fiber 178.7 g714.6%

Sugars 57.7 g

Protein 237 g474.3%

Vitamin A 48.9% Vitamin C 288.6%

Calcium 161.8% Iron 358.2%

*Based on a 2000 Calorie diet

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Taco Bean Soup Recipe