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Simple Cream Of Celery Soup

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Ingredients
  Diced celery 2 Cup (32 tbs)
  Onion 1 , diced
  Cornstarch 4 Teaspoon
  Chicken stock 4 Cup (64 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
Directions

1. Saute celery and onions.
2. Whisk cornstarch into cool chicken stock until smooth.
3. Add milk, celery, and onions to chicken stock. Heat until thickened.
4. Season to taste. Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1662.5 mg69.3%

Total Carbohydrates 82 g27.3%

Dietary Fiber 6.3 g25.4%

Sugars 34.2 g

Protein 33 g66.7%

Vitamin A 22.4% Vitamin C 35.4%

Calcium 37.1% Iron 16.4%

*Based on a 2000 Calorie diet

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Simple Cream Of Celery Soup Recipe