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Simple Cream Of Celery Soup

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Ingredients
  Diced celery 2 Cup (32 tbs)
  Onion 1 , diced
  Cornstarch 4 Teaspoon
  Chicken stock 4 Cup (64 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
Directions

1. Saute celery and onions.
2. Whisk cornstarch into cool chicken stock until smooth.
3. Add milk, celery, and onions to chicken stock. Heat until thickened.
4. Season to taste. Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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