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Baked-Bean And Tomato Soup

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Ingredients
  Baked beans in tomato sauce 1 Cup (16 tbs)
  Condensed tomato soup 11 Ounce (1 Can)
  Canned tomato juice 15 Ounce (1 Can)
  Water 2 Cup (32 tbs) (1 Can)
  Tomato puree 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Bacon slices 3 , fried crisp, crumbled (For Garnish)
Directions

Put baked beans in pan with soup, juice, water, puree, and seasonings; heat together gently, add parsley.
When well mixed and hot, put into electric blender or food processor; blend until smooth.
Return to pan; heat, adding remaining beans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 1236.1 mg51.5%

Total Carbohydrates 107 g35.6%

Dietary Fiber 14.1 g56.5%

Sugars 55.1 g

Protein 19 g38.5%

Vitamin A 85.5% Vitamin C 186.1%

Calcium 6.6% Iron 40%

*Based on a 2000 Calorie diet

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Baked-Bean And Tomato Soup Recipe