Baked-Bean And Tomato Soup
29 Sep 2009
|Baked beans in tomato sauce||1 Cup (16 tbs)|
|Condensed tomato soup||11 Ounce (1 Can)|
|Canned tomato juice||15 Ounce (1 Can)|
|Water||2 Cup (32 tbs) (1 Can)|
|Tomato puree||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Bacon slices||3 , fried crisp, crumbled (For Garnish)|
Put baked beans in pan with soup, juice, water, puree, and seasonings; heat together gently, add parsley.
When well mixed and hot, put into electric blender or food processor; blend until smooth.
Return to pan; heat, adding remaining beans.
Baked-Bean And Tomato Soup Recipe