You are here

Onion Gratin Soup

admin's picture
Onion Gratin Soup is an amazingly delicious appetizer. Try this Onion Gratin Soup; I am sure you will have a huge fan following for this one!
Ingredients
  Butter 6 Tablespoon
  Onions 3 Large, halved and thinly sliced
  Condensed beef consomme 2 Can (20 oz)
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  French bread loaf 1 , sliced
  Parmesan cheese 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In glass bowl, cook butter on roast (7) for 1 1/2 minutes or until melted.
Add onions.
Cover; cook on high (9) for 20 minutes or until onions are completely soft, stirring twice during cooking.
Add consomme, water and wine.
Cover; cook on high (9) for 10 minutes or until boiling.
Pour into 4 individual serving bowls.
Top with bread and sprinkle with cheese.
Cook on roast (7) for 6 minutes, or until cheese is melted.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.33421
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2234 Calories from Fat 866

% Daily Value*

Total Fat 98 g150%

Saturated Fat 59.1 g295.7%

Trans Fat 0 g

Cholesterol 234.3 mg78.1%

Sodium 7308.7 mg304.5%

Total Carbohydrates 266 g88.6%

Dietary Fiber 26.7 g106.6%

Sugars 48.1 g

Protein 88 g175.2%

Vitamin A 50.4% Vitamin C 118.7%

Calcium 107.6% Iron 78.6%

*Based on a 2000 Calorie diet

0 Comments

Onion Gratin Soup Recipe