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Rich Cream Of Mushroom Soup

Healthycooking's picture
Ingredients
  Margarine 25 Milliliter (2 Tablespoons)
  Onion 1 Small, thinly sliced (125 Milliliter)
  Leek 125 Milliliter, thinly sliced (1/2 Cup)
  Celery 125 Milliliter, thinly sliced (1/2 Cup)
  Mushrooms 375 Milliliter, thinly sliced (1 1/2 Cup)
  Chicken broth 750 Milliliter, skimmed (3 Cups)
  Potatoes 125 Milliliter, thinly sliced (1/2 Cup)
  15% cream 125 Milliliter (0.5 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Melt the margarine in a saucepan over high heat and cook the onion, leek, celery and mushrooms slowly.
Add the beef broth and stir, then add the potatoes and let simmer for 15 minutes on medium heat.
Puree in an electric mixer or with a hand mixer.
Add the cream and season to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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