Rich Cream Of Mushroom Soup
|Margarine||25 Milliliter (2 Tablespoons)|
|Onion||1 Small, thinly sliced (125 Milliliter)|
|Leek||125 Milliliter, thinly sliced (1/2 Cup)|
|Celery||125 Milliliter, thinly sliced (1/2 Cup)|
|Mushrooms||375 Milliliter, thinly sliced (1 1/2 Cup)|
|Chicken broth||750 Milliliter, skimmed (3 Cups)|
|Potatoes||125 Milliliter, thinly sliced (1/2 Cup)|
|15% cream||125 Milliliter (0.5 Cup)|
Melt the margarine in a saucepan over high heat and cook the onion, leek, celery and mushrooms slowly.
Add the beef broth and stir, then add the potatoes and let simmer for 15 minutes on medium heat.
Puree in an electric mixer or with a hand mixer.
Add the cream and season to taste.
Serving size: Complete recipe
Calories 974 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2444.5 mg101.9%
Total Carbohydrates 175 g58.2%
Dietary Fiber 12.9 g51.5%
Sugars 22.9 g
Protein 22 g43.2%
Vitamin A 70.9% Vitamin C 100.8%
Calcium 17.9% Iron 33.3%
*Based on a 2000 Calorie diet