You are here

Easy Vegetable Soup

admin's picture
Ingredients
  Cooked beef 1 Cup (16 tbs) (Small Pieces)
  Beef broth 6 Cup (96 tbs)
  Tomatoes 2 Cup (32 tbs) (Fresh / Canned)
  Diced potatoes 1 Cup (16 tbs)
  Diced carrots 3⁄4 Cup (12 tbs)
  Sliced onion 1⁄2 Cup (8 tbs)
  Vegetables 3 Cup (48 tbs), uncooked (Green Peas, Chopped Cabbage, Diced Celery, Cut Green Beans Chopped Green Pepper, Sliced Okra, Diced Turnips, Cut Corn)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine beef and broth in large saucepan.
Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.07353
Average: 4.1 (17 votes)