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Easy Vegetable Soup

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Ingredients
  Cooked beef 1 Cup (16 tbs) (Small Pieces)
  Beef broth 6 Cup (96 tbs)
  Tomatoes 2 Cup (32 tbs) (Fresh / Canned)
  Diced potatoes 1 Cup (16 tbs)
  Diced carrots 3⁄4 Cup (12 tbs)
  Sliced onion 1⁄2 Cup (8 tbs)
  Vegetables 3 Cup (48 tbs), uncooked (Green Peas, Chopped Cabbage, Diced Celery, Cut Green Beans Chopped Green Pepper, Sliced Okra, Diced Turnips, Cut Corn)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine beef and broth in large saucepan.
Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 292

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 116 mg38.7%

Sodium 8061.9 mg335.9%

Total Carbohydrates 108 g36%

Dietary Fiber 28.2 g112.9%

Sugars 16.7 g

Protein 90 g179.7%

Vitamin A 841.1% Vitamin C 174%

Calcium 29.6% Iron 82%

*Based on a 2000 Calorie diet

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Easy Vegetable Soup Recipe