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Chicken Soup

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This simple chicken soup is a savory and spicy little recipe made with chicken meat and egg. Prepared with added milk and herbed with chives, this chicken soup is perfect as a side or a starter for meals.
Ingredients
  Butter/Margarine 2 Tablespoon
  Curry powder 2 Teaspoon
  Flour 1 1⁄2 Tablespoon
  Chicken stock 3 Cup (48 tbs)
  Paprika To Taste
  Salt To Taste
  Egg yolk 1
  Light cream/Milk 4 Tablespoon
  Chopped cooked chicken 1⁄2 Cup (8 tbs)
  Chives 3 , chopped
Directions

Melt butter in kettle.
Add curry powder and flour; blend well.
Stir over low heat about 3 minutes.
Gradually add stock; stir until boiling.
Season carefully with paprika and salt to taste.
Reduce heat.
Add egg yolk and cream mixed together; stir until slightly thickened.
Add chicken; sprinkle with chives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Chicken

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