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Hearty Split Pea Soup

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Ingredients
  Split peas 2 Cup (32 tbs)
  Dried lean ham 2 Ounce, diced
  Water 6 Cup (96 tbs)
  Carrots 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Celery leaves 1⁄4 Cup (4 tbs), chopped
  Parsley flakes 1 Teaspoon
  Basil 1 Teaspoon
  Allspice 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
Directions

1. Place split peas and ham in large soup pot. Add water.
2. Saute carrots, onion, and celery until tender. Add to split peas.
3. Stir in remaining ingredients. Bring to a boil. Cover and simmer 30 minutes. Remove bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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