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Hot Cream Of Chicken Soup

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Ingredients
  Chicken stock 4 Cup (64 tbs) (Basic)
  Finely chopped celery 2 Cup (32 tbs)
  Garlic clove 1 Small, pressed
  Half and half 3⁄4 Cup (12 tbs)
  Salt To Taste
  Ground white pepper To Taste
  Minced cooked chicken 2 Cup (32 tbs)
  Finely grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Pour stock into large saucepan; bring to boil.
Add celery and garlic; simmer 10 minutes or until tender.
Pour into blender or food processor.
container; process until pureed.
Return to saucepan.
Add cream, salt, and pepper; bring just to boiling point.
Stir in chicken and cheese; heat, stirring, until cheese is melted and soup well blended.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Chicken

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