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Hot Cream Of Chicken Soup

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  Chicken stock 4 Cup (64 tbs) (Basic)
  Finely chopped celery 2 Cup (32 tbs)
  Garlic clove 1 Small, pressed
  Half and half 3⁄4 Cup (12 tbs)
  Salt To Taste
  Ground white pepper To Taste
  Minced cooked chicken 2 Cup (32 tbs)
  Finely grated parmesan cheese 1⁄2 Cup (8 tbs)

Pour stock into large saucepan; bring to boil.
Add celery and garlic; simmer 10 minutes or until tender.
Pour into blender or food processor.
container; process until pureed.
Return to saucepan.
Add cream, salt, and pepper; bring just to boiling point.
Stir in chicken and cheese; heat, stirring, until cheese is melted and soup well blended.

Recipe Summary

Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 731

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 35.7 g178.6%

Trans Fat 0 g

Cholesterol 345.8 mg115.3%

Sodium 3148.6 mg131.2%

Total Carbohydrates 54 g18.1%

Dietary Fiber 4.2 g16.7%

Sugars 20.4 g

Protein 117 g234.5%

Vitamin A 47.8% Vitamin C 20.5%

Calcium 104.9% Iron 34.9%

*Based on a 2000 Calorie diet

Hot Cream Of Chicken Soup Recipe