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Chicken Soup Japanese-Style

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Chicken soup Japanese style is a simple chicken soup prepared with rice. Filling and flavored with lemon peels, the chicken soup japanese style has added mushrooms to it. Flavorful mushrooms add more taste to this simple and savory chicken soup recipe.
Ingredients
  Boneless chicken breast 1⁄2 Cup (8 tbs), uncooked
  Mushrooms 8
  Chicken broth/Basic chicken stock 4 Cup (64 tbs)
  Cooked rice 1 Cup (16 tbs)
  Lemon peel strip 4
Directions

Thinly slice chicken meat.
Wash mushrooms; thinly slice.
Put broth in fondue pot over medium-high heat.
Add chicken and mushrooms; cook 4 minutes.
Place 1/4 cup rice in each of 4 bowls; put 1 lemon peel strip in each bowl.
Spoon in chicken-broth mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Chicken

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