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Chicken Soup Japanese-Style

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Chicken soup Japanese style is a simple chicken soup prepared with rice. Filling and flavored with lemon peels, the chicken soup japanese style has added mushrooms to it. Flavorful mushrooms add more taste to this simple and savory chicken soup recipe.
Ingredients
  Boneless chicken breast 1⁄2 Cup (8 tbs), uncooked
  Mushrooms 8
  Chicken broth/Basic chicken stock 4 Cup (64 tbs)
  Cooked rice 1 Cup (16 tbs)
  Lemon peel strip 4
Directions

Thinly slice chicken meat.
Wash mushrooms; thinly slice.
Put broth in fondue pot over medium-high heat.
Add chicken and mushrooms; cook 4 minutes.
Place 1/4 cup rice in each of 4 bowls; put 1 lemon peel strip in each bowl.
Spoon in chicken-broth mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 2500.3 mg104.2%

Total Carbohydrates 65 g21.8%

Dietary Fiber 6.2 g24.8%

Sugars 8.3 g

Protein 41 g82.3%

Vitamin A 0.9% Vitamin C 93.4%

Calcium 7.6% Iron 25.1%

*Based on a 2000 Calorie diet

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Chicken Soup Japanese-Style Recipe