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Minted Watermelon Soup

Budget.Gourmet's picture
This unique Minted Watermelon Soup is simply irresistible! I served it for lunch at home last weekend and everyone loved its unique flavor! You simply have to try this Minted Watermelon Soup!
Ingredients
  Watermelon 6 Pound (To Make 5 Cups Of Puree)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Chopped mint 3 Tablespoon
Directions

Puree the watermelon in a food processor fitted with a steel chopping blade or pass it through a food mill.
This should be done in batches.
Transfer the puree to a large bowl and stir in the buttermilk and chopped mint.
Refrigerate the soup for at least 2 hours.
Pour the soup into the melon tureen, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.0625
Average: 4.1 (20 votes)