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Minted Watermelon Soup

Budget.Gourmet's picture
This unique Minted Watermelon Soup is simply irresistible! I served it for lunch at home last weekend and everyone loved its unique flavor! You simply have to try this Minted Watermelon Soup!
Ingredients
  Watermelon 6 Pound (To Make 5 Cups Of Puree)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Chopped mint 3 Tablespoon
Directions

Puree the watermelon in a food processor fitted with a steel chopping blade or pass it through a food mill.
This should be done in batches.
Transfer the puree to a large bowl and stir in the buttermilk and chopped mint.
Refrigerate the soup for at least 2 hours.
Pour the soup into the melon tureen, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

Rate It

Your rating: None
4.0625
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.2 mg1.7%

Total Carbohydrates 228 g75.9%

Dietary Fiber 14.5 g57.9%

Sugars 168.7 g

Protein 32 g63.8%

Vitamin A 347.9% Vitamin C 391.2%

Calcium 30% Iron 49%

*Based on a 2000 Calorie diet

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Minted Watermelon Soup Recipe