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Celery Soup Chinese-Style

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The celery soup chinese style is a savory soup made with mixed vegetables with pork. Filled with noodles and flavored with soy sauce and ginger, the celery soup is filling and hearty. Oriental in taste, this lovely soup makes a full meal by itself.
  Dried chinese mushrooms 1 Tablespoon
  Pork shoulder 1⁄2 Pound
  Onions 2 Small, minced
  Garlic 1 Clove (5 gm), minced
  Celeriac roots 2 Small (With Green Tops Celery Stalks Can Be Substituted)
  Oil 4 Tablespoon
  Chicken broth 3 Cup (48 tbs)
  Noodles 1 Ounce
  Soy sauce 2 Tablespoon
  Powdered ginger 1⁄8 Teaspoon

Soak mushrooms in cold water 30 minutes.
Cut pork into 1 1/2 inch long, 1/2 inch thick strips.
Mince onions and garlic.
Cut off celery tops; set aside.
Brush celeriac roots under running cold water; peel.
Cut into 1/2 inch cubes.
Heat oil in saucepan.
Add pork; brown on all sides, stirring constantly, about 3 minutes.
Add onions, garlic, and celeriac; cook 5 minutes.
Drain mushrooms; cut in halves, or quarters if very large.
Add to saucepan.
Pour in broth; cover.
Simmer over low heat 25 minutes.
Meanwhile, in another saucepan bring salted water to boil; add noodles.
Remove from heat immediately; let stand 5 minutes; drain.
Five minutes before end of cooking time of soup, add celery leaves.
Season to taste with soy sauce and ginger.
Place noodles in soup tureen or 4 individual Chinese soup bowls; pour soup over noodles.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 812

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 18.6 g93%

Trans Fat 0.3 g

Cholesterol 164.4 mg54.8%

Sodium 4256.4 mg177.4%

Total Carbohydrates 108 g36%

Dietary Fiber 16.7 g66.6%

Sugars 24.9 g

Protein 61 g121.8%

Vitamin A 0.8% Vitamin C 113.1%

Calcium 37.7% Iron 47.8%

*Based on a 2000 Calorie diet

Celery Soup Chinese-Style Recipe