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Chilled Asparagus Almond Soup

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Ingredients
  Canned asparagus spears 1 Pound, drained
  Chicken stock/Water and chicken bouillon cubes 6 Cup (96 tbs)
  Ground almonds 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Reserve some of the asparagus tips for garnish.
Put the asparagus and half the chicken stock in an electric blender and mix to a puree.
Place puree, remaining stock, ground almonds, salt and pepper in a large pan.
Cover, bring to the boil and simmer for 1 minute.
Strain soup and chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 43.2 mg14.4%

Sodium 3156.9 mg131.5%

Total Carbohydrates 63 g21%

Dietary Fiber 5.4 g21.5%

Sugars 27.3 g

Protein 47 g94.6%

Vitamin A 71.3% Vitamin C 129.5%

Calcium 11.2% Iron 32%

*Based on a 2000 Calorie diet

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Chilled Asparagus Almond Soup Recipe