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Chilled Asparagus Almond Soup

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Ingredients
  Canned asparagus spears 1 Pound, drained
  Chicken stock/Water and chicken bouillon cubes 6 Cup (96 tbs)
  Ground almonds 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Reserve some of the asparagus tips for garnish.
Put the asparagus and half the chicken stock in an electric blender and mix to a puree.
Place puree, remaining stock, ground almonds, salt and pepper in a large pan.
Cover, bring to the boil and simmer for 1 minute.
Strain soup and chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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